Thought I'd make a quick post to update on the dandelion wine. The day after pitching yeast and closing it up, it started fermentation. It's now been a week, and it's been bubbling nicely since then. It's not the nearly violent fermentation that I've seen with fruit wines but it's steady and looks to be coming along nicely. I'm hoping to have a glass after I get done digging potatoes this fall.  :D